• 2 1/2 cups flour
• 1 tbsp baking powder
• 2 tablespoons granulated sugar
• 1 krm salt
• 2 1/2 cups milk (3%)
• 2 tablespoons melted butter
• 1 eggs
• butter for frying

Till serving:

• icing sugar to dust over
• Maple syrup
• Blueberry

Do this

For really fluffy pancakes, take a little less milk and mix in a dollop of cream insteadand fraiche or yogurt. The acid makes that the baking powder (basic) reacts properlyis.

• Mix the dry ingredients in a bowl.
• Whisk first down milk, then the butter and lastly the egg. Beat until smooth.
• Brush a griddle or a frying pan with it a little butter and press out approx 1 tbsp batter per pancake.
• Bake about 1 1/2 minutes, until it starts to get a little bubbles on the surface. Turn and bake further as 1 1/2 minutes.
• Till serving: Powder the freshly baked ones the pancakes with icing sugar and serve with maple syrup and blueberries.