Now I just turn the oven on 270 gr. Baguettes have been in the fridge overnight and is now and ferment a bit and revel in the kitchen in a towel.
Surdegen jobbar i det tysta ,en
How were they, not fancy but it will be touch-up on. Happy with first attempt, thanks again cruelest Carina!!
Will fancy yourself to bake sourdough, stuff like bread. Bra jobbat Anders
Tja Lurba! You know with a cruel pastry chef as a teacher was the really good. Now I feed the dough for my baked baguettes. The freezer will be filled with that which is not eaten up to frullen.
Sourdough takes!
They will not be perfect…, bara grymt goda
And where they, alltså grymt goda