• 6 egg whites are beaten stiffly
• 3 dl of sugar is turned into the batter
• In a bag of marsansauce, 1 tbsp

Baked 175 gr as 15-25 minutes

Grease the paper properly

• 2 cup cream + 2 teaspoon of vanilla sugar over the cake + lots of fresh blueberries

Roll up and enjoy this blueberry roll