- 600 gr butter
- 15 gr hackad persilja
- 75 gr sauterat schalottenlök
- 10 gr sardeller
- 40 gr dijonsenap
- 3 gr dragon
- 2 gr timjan
- 2 gr mejram
- 2 gr rosmarin
- 2 yolks
- 0,1 dl white wine
- 0,1 dl worcestersås
- 0,1 dl citronsaft
- salt and black pepper
Childhood beach, Havstoviken, Alnö:s Smaragd
My childhood beach, my thoughts, my impressions, My collected recipies, My Life…
