- 600 gr butter
- 15 gr chopped parsley
- 75 gr sautéed shallots
- 10 gr anchovies
- 40 gr dijon mustard
- 3 gr dragon
- 2 gr thyme
- 2 gr marjoram
- 2 gr rosmarin
- 2 yolks
- 0,1 dl white wine
- 0,1 dl worcestersås
- 0,1 dl lemon juice
- salt and black pepper
Childhood beach, Havstoviken, Alnö:s Smaragd
My childhood beach, my thoughts, my impressions, My collected recipies, My Life…
