- • 4 sardellfiléer
- • 1 clove of garlic, riven
- • 1 dl riven parmesanost
- • 2 teaspoon squeezed lemon juice
- • 2 dl majonnäs
- • salt and freshly ground black pepper
Ger ca 3 dl dressing
Do this
Put mayonnaise in a bowl.
Season the mayonnaise with a grated clove of garlic.
Chop the anchovies and add them
A few strokes of the pepper mill and you get freshly ground black pepper.
Add the Parmesan cheese and squeeze in the lemon.
Dilute with a little water to find the right consistency, the dressing should not be too stiff.