• 2 dl peanut butter or 3 cup unsalted peanuts running in blender
• 1 can of coconut milk, 400 ml
• 2 tsk röd currypasta, 2 teaspoon sambal oelek or 2 tablespoons chopped fresh red chilli
• 1 tablespoons sugar
• 1 msk lime (Optional)
• 1 tablespoons fish sauce (Optional)

Cooking:

1. Stir and bring to a boil peanut butter, coconut milk, sugar, lime, fish sauce and chili or curry paste in a saucepan.
2. Let simmer for anywhere 40 minutes, it becomes taste best.
3. Season with more fish sauce (salt), lime, chili or curry paste and possibly. half tsp sugar.
4. Let the peanut sauce to cool before serving.