| Meat Detail | RARE MEDIUM WELL DONE |
|---|---|
| Nötrulle | 65° 70° 75° |
| Rostbiff | 55° 65° 75° |
| Ryggbiff | 60° 65° 70° |
| Beef | 55° 60° 70° |
| Entrecote | 55° 60° 70° |
| Prime ribs | 60° 65° 70° |
| Spend | —————————75° |
| Bog | 70° 72° 75° |
| Kållapp / Flankstek | 60° 65° 70° |
| Innerlår | 55° 65° 75° |
| Ytterlår | 60° 65° 70° |
Childhood beach, Havstoviken, Alnö:s Smaragd
My childhood beach, my thoughts, my impressions, My collected recipies, My Life…
