INGREDIENT

• 1,5 tsp tomato paste
• 2 tsp red wine vinegar
• 2 msk dragon, fresh finely chopped
• 2 msk persilja, fresh chopped
• 1 msk Bong Touch of Taste Brynt Shalottenlökfond
• 1 tsk dijonsenap
• 1 tsk tabasco
• 200 g butter

Do this:

• Mix together all the ingredients except the butter.
• Whisk everything together with the room temperature butter. Feel free to use an electric whisk.
• Store in freezern