Ingredients:
- Sugar syrup on 5 dl water and 5 cup sugar
- 3 dl orostad kakao
- A dark chocolate cake without fat (70% kakao)
- 1 ½ dl glucose syrup
- Sea salt
- Olive oil
Do this:
- Boil water to sugar to a syrup.
- Remove from the heat and add the chocolate and cocoa and let it cool.
- Turn the chocolate flavor into a sorbet.
- Serve the ice cream with a little flake salt and a little olive oil