Buy batter mix in bag, a ready meal that you mix with water, or breading the chicken in Asian breadcrumbs.

Sprinkle bread units Panko, it is now available in ordinary shops, on the shelf with Asian food. The surface is crispy of this special bread crumbs and it will not be pasty and fat to fry with plain batter.

For 4 people:

3-4 Chicken Fillets
Salt
Pepper
Chilipulver
1-2 Egg
Asian Panko Breadcrumbs (as 1/3 pouch)
Rapeseed oil (as 5 dl)
Jasmine rice for 4 people
Sour electricity. Sweet Chili sås
ev. Soy

Start to cook the rice according to package instructions and directions.
Take it very gently during roasting of chicken and always have a lid available to cover the pan with in the event of overheating .

Cut the chicken fillets into ½-1cm slices
Season the chicken pieces with salt, pepper and some chili powder.

Whisk the eggs in a bowl.
Pour Asian bread crumbs in another bowl.

Warm up plenty of oil in a wok or stekpanna.Oljan should cover the bottom with at least 2 centimeters deep and must not be so hot that it emits smoke

Turn the chicken pieces in egg.
Then roll the pieces in the breadcrumbs (Please press the chicken tightly in the breadcrumbs, so that a thick layer formed).

Gently 5-6 bits at a time in the hot oil
The oil must not be too hot, then burned breading and your chicken will still be raw inside.
Keep track and turning often so you see that the breading is not too dark
The chicken should be fried / breaded in oil at least 2-3 minutes to have time to get cooked through. Take a bite and chop in half so that you see that your temperature and cooking time is just right
Use long grill tongs or spatula when you flip the chicken, no small short fork so that you burn yourself ….

As the pieces are finished, place them on a plate with paper towels, so that the excess oil can be sucked up by the paper.

Servera freshly baked / friterade with rice, sweet and sour sauce and ev. Soy

Also works breading breading / frying salmon, white fish, Feta cheese or slices of pork fritters.