Hamburgerbröd
ger ca 10 bread

2,5 cups water
0,5 cups milk
1/4 pkg and St.
2 tablespoons granulated sugar
2 teaspoon salt
1 medium egg
40 g butter (as 2 tbsp)
525 g strong bread flour or flour manitoba (as 8,5 dl)

Do this:
1) Melt the butter, fold into water, milk and heat to 37 grader.
2) Crumble the yeast in the liquid and stir until dissolved.
3) Beat the egg.
4) Take the household assistant and mix the dry ingredients in a bowl. Add the yeast liquid and the beaten egg.
5) Let knead for about 10 minutes with dough mixer. Double the time if you run manually.
6) Cover the bowl with plastic wrap and prover to double size (as 1-2 t)
7) Take out the dough and divide into 10 bitar. Shape into buns, Place on a baking sheet and flatten slightly with your hand.
8) Cover with a kitchen towel and let rise until double in size (as 1-2 t)
9) Brush with an egg yolk
10) Bake on 200 degrees in approximately 13-15 minutes or until golden brown.
11) Allow the loaves to cool slightly and then add the hamburger bread in a plastic bag so they become really soft.

The breads freeze well.