Recipes from the book world's easiest vegomat, Sofia von Porat, Tukan publishers.
1 portion of the recipe will be about 1,5 liters of granola.

Ingredients
9 dl oatmeal
2 tsk kanel
2 dl peanut butter, creamy
1.5 dl agavesirap
1 teaspoon vanilla extract
1 ml raisins
2 dl cranberries

Do this
Preheat the oven to 160 grader.

Mix oatmeal and cinnamon in a bowl.

Heat the peanut butter and agave syrup in a saucepan and stir until melted together, add the vanilla extract and stir.

Pour the mixture into oats, add raisins and cranberries and mix around until the oats are covered.

Work with hands until mixture clumps together.

Spread granolan a bakpappersklädd plate in clusters of any size and bake in the oven 10 minutes.

Remove the plate, turning on granolan with a spatula and put back into the oven for another 10-15 minutes until all the color is granola.

Allow to cool (and stiffen) completely on plate.