Ingredients for 4 people

• 1,2 kg thick ribs
• 1 small piece of fresh ginger
• 10 pcs whole allspice 1 Each star anise 10 st whole cloves 1 tsp yellow mustard seeds
• 1 tablespoons brown sugar
• 2 msk japansk soja
• 2 tbsp runny honey
• salt and black pepper

Do this:

1. Mortar the spices
2. Salt the dampers on both sides and a little black pepper to taste
3. Grate fresh ginger over the dampers (finriven)
4. Sprinkle all the spices over the pins
5. Add 1 tablespoons brown sugar over everything
6. Slightly honey over the dampers
7. Finally, roll over Japanese soy (2-3 tbsp)
8. Rub everything into the dampers
9. Put everything in double sheets of aluminum foil, make everything like a tight pot, it should be completely tight, as a tight package
10. Put a mold in the kid 150 gr C for about two hours
11. Raise the oven to 250 gr C and glaze the dampers with the sauce from the foil package