Oxfilé provencale

Beef, potato, garlic butter and parsley …. no funny

Rub the tenderloin in salt and pepper
Grill / fry a lovely area
Place sliced ​​potatoes in the oven
When the potatoes are almost finished, cut the meat into 2 cm pieces and place over the potatoes.
Large click garlic butter over the meat and then into the grill (250 gr) in the oven until the butter is melted.
Garnish with parsley.

Enjoy!
El Sunko

20131230-113734.jpg

Leave a Reply

Your email address will not be published. Required fields are marked *