Did the dough and a twist on the tomato sauce the other day. Did not run “markups” as below, but they were really good, The pizzas. The dough is enough for three large plates. Crunchy rather flimsy.

Number of servings: 12
Completed on: 1 h

Ingredients
Pizzadeg
25 g yeast
2 tsp runny honey
2 tbsp salt flakes
0.5 l lukewarm water
12-14 dl flour
4 tablespoons olive oil

Tomato sauce
1 Each onion, finely chopped
1 Each clove of garlic, finely chopped
6 tablespoons olive oil
2 Each sardellfiléer, added
4.5 msk tomatpuré
2 cans crushed tomatoes
2 tbsp runny honey
Black Pepper (broken) and salt flakes to your taste and liking

Spenattopping
1 kg spinach, fresh
2 Each large garlic cloves, chopped and mashed with a broadside
2 tbsp sunflower seeds, peeled
1.5 teaspoon salt flakes
1 teaspoon of black pepper, paint
7 tablespoons olive oil
Oliver (black / green to your taste and liking)
200 g mozzarella, diced

Potatistopping
5 Each medium sized potatoes, crude, chip thinly sliced
Flake Salt and pepper to your taste.
3 sprigs of rosemary
1-2 dl cheese, riven
4 tablespoons olive oil

Pears and chevretopping
3 Each large pear, sliced
100-200 g goat, sliced
1.5 cup whole hazelnuts, (old. your own favoritnöt)
Liquid honey to your taste
3 sprigs of fresh oregano

Do this:

Pizzadeg:
Tips! Use the food processor so it is easy to see when the dough is ready. Merge yeast, honey and salt with wooden spoon until smooth. Add lukewarm water and then mix.
Now pour in the flour and olive oil. Mix and add flour until a smooth dough. If you use the heater, the dough is ready when it is released from the edges of the bowl.
Work the dough well for a while after it has become still. Then cover the bowl with a kitchen towel and let rise for about 30 mine.
Flour is now the surface / cutting board where you have to roll out the dough.
Divide dough into 3 parts and roll out 3 pizzas (ugnplåtsstora), add all the time flour so the dough does not stick to either the cutting board or rolling pin. Tip is to roll it into the pre-stretched dough on rolling pin and roll out onto ugnsplåten.
Cut off the excess dough from edges.
Pour about 3 tablespoons olive oil over the dough and pat it out evenly with your hands over the dough. Set the tray in the oven and let bake until golden brown and crisp.

Tomato sauce:
Add the olive oil, onions, garlic in a pan sardellerna. Heat under stirring.
Stir until sardellerna completely melted away, and then allow to stand, and simmer for a while, stirring. Pour the now
tomato paste and allow to roast along with the other ingredients.
Add chopped tomatoes and simmer a few minutes, stirring occasionally.
Finally, add in honey, black pepper and salt.
Simmer, stirring the sauce has become stabbig.(the sauce should not was loose!)
The tomato sauce is spread over the pre-baked pizzas, on pear and chevre pizza is the tomato sauce is added in a thin layer. In the other two pizza places you out with plenty of tomato sauce.

Spinach Pizza:
Spread plenty of tomato sauce over the pre-baked pizza.
Use olive oil to fry spinach, garlic and salt in a saucepan. When the spinach has fallen to the way
sunflower seeds, salt and pepper and simmer for a while.
Pour and spread spinach evenly over pizza.
Chop the mozzarella and spread it on the spinach mixture and then pour in the olive. Finally, sprinkle your olive oil over the pizza. Bake in the oven on high heat until the pizza had a nice golden brown color.

Potato- och rosmarinpizza:
Spread plenty of tomato sauce over the pre-baked pizza.
Place a continuous layer potatoes over the pre-baked pizza. Add salt and pepper and tear of
rosemary and add the potatoes.
Sprinkle with Västerbotten cheese and drizzle olive oil over the pizza. Bake the pizza on high heat until cheese is melted and got a nice color.

Chevre och päronpizza:
Spread a thin layer of tomato sauce over the pre-baked pizza.
Add the pears to cover the entire pizza. Add in chevre, sprinkle with hazelnuts and fresh
oregano, drizzle finally honey all over the pizza.
Bake in the oven on high heat until chevren melted and browned. Then remove the pizza from the oven and drizzle with additional honey over the pizza before serving.

Enjoy