Rhubarb juice,,da,ingredients for,,sv,liter saft,,en,kg rhubarb,,da,juice from,,sv,Orange,,sv,kg granulated sugar,,sv,Wash the rhubarb and cut into chunks,,sv,Boil in water until the rhubarb is completely soft,,sv,Pour into cheesecloth and allow to drain in,,sv,Clean the pot and pour the juice back,,sv,Add sugar,,sv,and orange juice,,sv,Boil for continuous foaming until the juice is completely finished,,sv,Pour into warm,,sv,sterilized bottles,,sv,Seal and store in a cool,,sv