You do:

2 hummer

4 dl majonnäs

2 msk chili garlic paste

2 msk citrus juice (yuzu, lime or citron)

1 msk soybean

1 package rice noodles

2 dl tempuramjöl

1,5 dl carbonated water

1 teaspoon baking powder

3 l frityrolja

Do this

Start with mayonnaise - mix mayonnaise with chili garlic paste, citrus juice and soy.

Heat the frying oil to about 180 grader. Fry rice noodles in the hot oil, add the amount depending on how large saucepan or deep fryer, you've. Deep-fry the noodles in batches and be aware that they grow in the deep fryer. Fry about 1 min per Turn.

Cut the lobster in about 3 cm pieces.

Mix tempuramjöl with spa water and baking soda. Add a little ice or snow to keep the cold at batter.

Fry test any grönsaksbit or similar so you know that the batter is moderately thick, it will form a thin layer of batter over the lobster in the next step.

Dip lobster pieces in the batter and deep fry in about 180 grader i ca 2 minutes.

Serve with noodles in a bowl and then place the lobster in "bird net of noodles". Serve with mayonnaise into..

Serve a citrus clove to also, but not a must!