…an avocado mess that is good as a dip for nachos.

1 bowl

Ingredients:
0,5 chili, stoned
0,5 tomatoes
2 avocado
2 tsp freshly squeezed lime juice
1 clove of garlic
3/4 teaspoon salt
2 tablespoons olive oil
Chopped cilantro to taste
Black Pepper
Nachos for serving

Do this:
1. Finely chop the chilli and seed tomatoes.
2. Core and scoop out the avocados and chop them.
3. Add the lime juice and chilli in a bowl with avocado and tomatoes.
4. Stir.
5. Tear down the garlic and season with salt and black pepper.
6. Chop the coriander finely, mix in to taste and mix around the guacamole with olive oil.

Enjoy!