Leilas supergoda kanelbullar
These I have tried a few times, they are super good and …superstora om man inte aktar sig ,en
- 1 tablespoon cardamom seeds
- 2 cups milk
- 1 cup heavy cream
- 50 g yeast (the blue variant)
- 1 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 100 g soft butter
- 1 organic eggs
- Approximately 11 dl flour special
Topping
- 200 g soft butter (wide good)
- 1 cup raw sugar
- 1-2 tablespoon cinnamon
- Egg for brushing
- 1/2 dl shingle + 1 tbsp water
- Sugar and mortlad cardamom to garnish (after baking)
- Shock cardamom seeds finely in a mortar.
- Crumble the yeast into a bowl and dissolve it with cold milk, cream, granulated sugar, salt, butter and eggs.
- Add a little flour at a time and work together until the dough in the machine begins to drop from the edge of the bowl. Knead for at least 20 minutes. Save some flour to utbakningen.
- Prover dough in the bowl over a tea towel until doubled in size in about 60 minutes.
- Preheat the oven to 200 grader.
- Turn out dough onto a floured surface and gently press out the wheat dough (without knead) an oblong plate, about 2 cm thick.
- Spread the butter over the dough and sprinkle with raw sugar and cinnamon – mixed with vanilla bean seeds seeds (if you have) and powder of cinnamon.
- Fold dough into a folded sheet (se pictures) and cut a piece that you then cut a slit in so it looks like a pair of pants.
- Twist legs and twirl together in a knot. Place on a baking sheet with parchment paper with the ends down (the knot).
- Leave to rise in a tea towel until doubled in size (about 45 minutes).
- Brush the buns with beaten egg.
- Bake the buns in the oven for about 10 minutes.
- Brush them with syrup, mixed with a little water and sprinkle directly over granulated sugar mixed with cardamom mortlad
Be Careful Out There!
Anders