Chokladsmet

50 g butter
1 Each egg
1 1/2 cup granulated sugar
1 teaspoon vanilla
1 krm salt
2 msk kakao
1 cups flour
1/2 dl shingle

Buckling Smet

100 g butter
1 cup granulated sugar
1/2 dl shingle
1/2 cup heavy cream
1 dl oatmeal
1 cups flour

Turn the oven on 175.
Melt the butter to be used to the chocolate mixture into a saucepan.
Grease and Broa a round shape with detachable edge, as 24 cm i diameter.
Beat eggs and sugar until fluffy in a bowl.
Mix in the remaining ingredients to the chocolate mixture. Pour the batter into the mold.
Melt butter to butterscotch mixture into a saucepan and stir in the remaining ingredients.
Spread toffee mixture on top of chocolate batter.
Bake in the oven for about 30 mine.
Allow to cool.
Serve whipped cream or vanilla ice cream.