4-6 cl Light rum
The juice from 1 lime
2 teaspoons of sugar or syrup
Sheets from 2-4 mint twigs
Crushed ice

Mash the mint leaves with the sugar and a little soda water.
Squeeze in lime, pour in the rum and shake with ice.
Pour up in a glass with crushed ice. Top with soda water and gernera with mint sprigs / leaves.

Mojito recipe No. 2

4 – 6 cl light rum
2 cl Lime juice (about half a lime)
2 tsp granulated sugar (or two tablespoons syrup)
A few sprigs of fresh mint
SODA WATER

What is to be done

Pour the lime juice in a tall glass, add the sugar and stir until it dissolves. Next, add in the fresh mint, and crush all with a muddler. Pour in rum, add ice cubes and fill with sodavaten – tube finally over and garnish with a mint sprig

Mojito recipe No. 3

• 10-20 fresh mint leaves, do not skimp on the mint.
• 4 cl light rum
• 2 cl freshly squeezed lime juice
• 3 lime wedges
• 1,5 cl sugar syrup, aftertaste
• SODA WATER

Start by adding the mint leaves and lime wedges in a highball or old fashion glass, mashing them with a muddler, alternatively a mortar if you do not have a muddler. Pour in the rum and lime juice and crushed ice. Top with very little soda, and garnish with a mint sprig on top.

Syrup

Making syrup is very easy but there are some things to think about. To begin with, it is something that is good to prepare for a while before allowing it to cool until you do the drinks. It is perfectly acceptable to pour the bottle as it has a very long shelf life, especially if you store it in the fridge.

Syrup is made of only two ingredients, Water and sugar.

I use 2/3 sugar 1/3 Water. So for every cup of water, it is two cups of sugar. Then I boil it on the stove in a pot thoroughly disqualified, to conclude, if I'm going to drop up to bottle and have to later, strain it through a fine sieve, for example a tea strainer.