INGRIDIENSER

• 1 1/2 HG melted margarine
• 3 DL SUGAR
• 1 1/4 DL FLOUR
• 3 ST EGGS
• 6 MSK COCOA
• 1/2 MSK COCOA
• 1/2 TSK SALT

All mixed and stirred. ADD LUBRICATED ROUND FORM.

baked in 140 TO 150 GR C I …..Now comes the hard part…30-50 MINUTES.

One simply KNOW on the cake after half an hour and feel if clear.

ENJOY !