4 portions

4 skivor cod back (the 250 gr)
3 tablespoon salt / liter of water
1 yellow triple
1 Carrot
10 white peppercorns
3 allspice
2 laurel

Garnering:
10 cm pepparrot
200 gr butter
Lemon Gap
Dill Sprigs

Do this:
Boil the water with plenty of salt in a saucepan
Cut the onion into rough pieces
Disc carrot
Put everything in the pot
Add the white pepper and krydppepparkorn + laurel
Koka i ca 10 mine
Add the fish pieces when the water boils storm
Reduce heat significantly
I Sjud 5-10 mine
Riv pepparroten
Bryn smöret gyllenbrunt
Serve the fish with boiled potatoes and melted butter.
Garnish with horseradish, lemon and a sprig of dill