Completed on: 6 tim 30 mine

Ingredients

• 3 – 5 kg sawn calf bone (call and order to the local butcher, typ Percys i Sollentuna, The butcher in Viksjö, is also available Östermalmshallen). Also works well with oxtail.
• 2 st morötter
• 4 Each bulbs
• 1 ie rotselleri
• 1 st vitlök
• 2 dl tomatpuré
• 2 tablespoon white pepper
• 2 MSK Timjan
• 5 Each bay leaves

 If you want to get a really smooth fund may further strain through a muslin.

 Do this

1. Preheat the oven to 225 grader.
2. Add the veal bones in a roasting pan and insert them when the oven is hot.
3. ROST kalvbenen i ca 25 minutes without root vegetables
4. Peel and rinse all root vegetables & bulbs, cut them into coarse pieces.
5. Stir among the bones and pour over the vegetables and into the oven for about 15 my further.
6. Continue to stir the ink until the bones and the vegetables are roasted.
7. Pour the tomato puree and roast 5 -10 minutes in the oven
8. Pour everything into a large pot and cover with water (spring water if you have access to the).
9. Bring to a boil and skim off the sky.
10. Then pour down the spices and boil / simmer on low temperature in 5-6 hours.
11. Strain the bones and the vegetables and boil down the sky until it becomes strong in flavor about 2-3 hours.
12. Allow to cool and freeze down in pet bottles.

Enjoy!