Ingredients
1 kg Pork
6-8 Kabanosskorvar
In canned pitted black olives
1/2 jar Pickled onions
1 1/2 cup chopped gherkins
2Each Red Peppers
Butter
Salt,Pepper, Mejram, seasoning to taste
Butter and cooking oil
Ris

Do this
Pork tenderloin cut into bite size pot and browned in butter and oil in a cast iron pot after they slit the sausages browned minutes.

Shred the peppers into bite-sized pieces and chop ättiksgurkan in not too small pieces.

Mix whipping cream and whole milk and pour into the pot along with olives and gherkins pickled onions.

Season to taste. Keep in mind that olives are very salty in itself.

Koka i ca 10 mine.

Cook the base matrix:
Take a tea mug model larger, fill pan with two pieces temuggsmått cold water, salt, boil the water and pour into a temuggsmått with rice. Drizzle in some olive oil. Cook over low heat for 10 mine.

Enjoy!
El Sunko