INGREDIENT

• 400 GR SALTED BACON
• Swedes
• PARSNIP
• CELERIAC
• SAUSAGE (authentic sausage made from meat, behind the deli counter at all shops)
• POTATO
• PARSLEY
• LEEK
• ALLSPICE
• BAY LEAF

WHAT TO DO:

1. ADD bacon IN COLD SALTED WATER, SHADY OF.
2. ADD TO SWEDE, PARSNIP AND CELERY.
3. COOK 30 MY.
4. Peel the potatoes WHILE. CUTTING POTATOES IN CUBES.
5. CUT LEEK In DICE.
6. ADD POTATO AND LEEK AND allspice and bay leaves.
7. COOK MORE 20 MY.
8. CUT in the sausage AND parsley THE END.

ENJOY !