Pitepalt
Norrland More than this, it may well not be? Gap with bogfläsk served with butter

4 potioner (WHAT IS A LITTLE RIDICULOUS….YOU DO FOR JU 20 EVERY TIME)

A BIG BOLD SYLTKITTEL

1 KG Potatis
2-4 dl FLOUR / KG POTATO
500 GR BOGFLÄSK CUTS IN CUBES
SALT AFTER SMAK
1 KG EXTRA SALTED BUTTER

Do this:
1. SKALA the potato.
2. THE CASE OF A MEAT GRINDER.
3. MIX WITH POTATO FLOUR & SALT.
4. KNEADING TOGETHER TO A DOUGH WHICH MUST NOT BE TOO FAST.
5. TAKE SOME DOUGH AND ADD A BIT IN THE MIDDLE Flaks, TAKE FURTHER DOUGH AND DO THIS TO A BALL.
6. ADD Puddings IN BOILING SALTED WATER IN FAT POT.
7. LET BOIL AND PIPE, IF NOT Puddings STUCK IN OVEN BOTTOM. After a while FLOWS Puddings to surface.
8. KOKA CA 1 TIM.
9. SERVE WITH BUTTER MY PACKAGE ON THE TABLE AND DRINK WILL OF COURSE BE COLD MILK..