INGREDIENT:

MAJONÄS:

• 1 ST YOLK
• 1 ST French senap
• 2 MSK RED WINE VINEGAR
• 3 DL COOKING OIL, ABOUT
• SALT AFTER SMAK
• PEPPER AFTER TASTE

CURRY REMOULAD:

• 2 DL PICKLES, ABOUT
• 2 DL THE FINISHED mayonnaise
• 2 MSK GARAM MASALA (CURRY)
• 1 MSK GURKMEJA

Do this:

1. MIX yolk WITH ALL INGREDIENTS EXCEPT THE OIL
2. TOPS LAST OIL IN A FINE STREAM IN QUICK STIR UNTIL mayonnaise thickens
3. HACK ALL THE PICKLES AND DRAIN
4. MIX TOGETHER WITH OTHER INGREDIENTS

Fried onion rings:

• 2-3 ST GUL end
• 1 ST plaice SHARED IN SMALLER PIECES
• PERSILJEKVISTAR

Do this:

FRITERING

• 2 DL FLOUR
• 3 ST EGGS
• 2 DL BREADCRUMBS
• 2 The FRITERINGSOLJA

WHAT TO DO:

1. SLICE OF ONION RINGS LESS.
2. ADD FLOUR AND breadcrumbs on each PLATE.
3. BEAT THE EGGS AND ADD TO DEEP PLATE
4. ONION DIP FIRST of the wheat flour, LATE IN THE EGG, LAST IN SKORPMJÖLET = DUBBELPANERING !
5. POUR IN onion rings THE BOILING OIL 160-180 GRARDER.
6. FRYING UNTIL golden brown, 1 ME KANSKE
7. SAME WITH Spättan BUT IT TAKES CA 2-3 MINUTES.
8. ADD LAST IN parsley briefly AND TAKE IT UP WHEN crispy.

ROAST BEEF SANDWICH:

• 500 GR ROSTBIFF
• OIL PLUS BUTTER ON BROWNING
• SALT AFTER SMAK
• Freshly ground pepper AFTER TASTE
• MAJONÄS
• Onion rings
• TOMATO
• FRIED PARSLEY

Do this:

1. Place in the oven at 125 grader.
2. Rub roast beef plenty of salt and pepper.
3. Bryn around and place in a baking dish.
4. Insert a thermometer so that the tip ends up in the middle of the meat.
5. Fry till the temperature reaches 60 grader. When the meat is pink. It takes approximately 40-50 minutes.
6. Let cool before cutting it up.
7. Place on lettuce.
8. Slice slices of roast beef.
9. Add a dollop of mayonnaise plus onion ring, a tomato wedge and fried parsley.

SALMON SANDWICH:

Ingredients:

• Anon skuren laxskiva
• A dab of mayonnaise
• 1 Each half an egg
• Some peeled shrimp
• Citronskiva
• Gurkskiva

Add together the markups in the desired order

Hamburger SANDWICH:Ingredients:

• Rosè and ENDIVE
• Beef burger
• Fried onions
• Gurkskiva

Beef burger:

• 500 g ground beef
• 1 Each onion
• 1 Each egg
• Breadcrumbs
• 3 msk French senap
• 3 msk soybean
• 3 cup heavy cream, as
• Butter for frying
• Blötlök (rimless for boiler steak)
• 4 st yellow Close
• 2 dl steksky broth

Do this:

Beef burger:

1. Chop the onion and fry it so it softens.
2. Allow to cool.
3. Mix the minced meat with salt and eggs.
4. Add the remaining ingredients and mix until smooth.
5. Shape with wet hands into small steaks.
6. Brown in butter and let cool.
7. Blötlök
8. The onion sliced ​​and fried soft.
9. Pour into the sky and let it cook with a while.

PATÈSMÖRGÅS:

Ingredients:

• Liver Pate, bakad dansk
• Frozen
• Crass
• Pickled cucumber
• A slice of crispy bacon
• Frozen (garnish for pate)
• 2 dl oxfond (or gravy from the roast beef)
• 2 st gelatinblad

Do this:Frozen

1. Soak the gelatine leaves in cold water, as 5 minutes.
2. Stir in the broth / sky and let it set.

Sandwich:

1. Fry bacon and drain on paper towels.
2. Assemble your sandwiches as you wish.

PLAICE SANDWICH:

Ingredients:

• Lettuce
• Plaice
• Remouladsås
• Citronskiva
• Cucumber
• Dill

Stek spettan, Assemble smörrebrödet

Enjoy