6 PORTIONS

• 5 kg ribs
• 3 st yellow Close
• 1/2 garlic
• 3 st Lagerblad
• 1 carrot in pieces
• Allspice
• Salt
• Whole black peppercorns

Boil water and add the carrot, the onion slices, cloves of garlic, salt, black peppercorns and bay leaves

Divide the currants so that they fit in the saucepan and are covered by the water:

I Sjud 90 mim about thick ribs and 45 min om baby back ribs.

If you have time, leave the currants in the broth for 12 hours.

Turn the oven on 225 gr C – 250 gr C depending on whether you are running a convection oven or not.

Cut up the bones and dry the meat with kitchen paper and brush on the glasses.

Griljera i ca 15 minutes, glazea in two to three rounds.

Glaze:

• 1 dl light muscvado sugar
• 1 dl Japanese soy
• 1 dl flytande honung
• 2 dl coca cola (usual, not sugar free)
• A little lemon juice
• 1 dl chili sauce
• 2 g inch-sized tubers of ginger
• 1/2 garlic (Ie a whole half of garlic, not 1/2 clove of garlic)
• 1-2 tablespoons mustard powder
• Oregano
• Black Pepper
• Some splashes of Tabaso or habanero sauce, quantity according to taste and liking
• 1 st charlotten onion