• Potato, fast ca 1 kg
• 2-3 jars of anchovies
• 3 -5 cup heavy cream
• 3 st yellow Close
• Eider's unsmoked caviar (obs! not Kalle's caviar), as 2 tbsp
• 1-2 msk tomatpuré
• Breadcrumbs

Do this:

1. Start by slicing the onion and fry it in butter in the frying pan without it getting colored
2. Let the onion cool
3. Grease a refractory mold
4. Cut potatoes into fairly narrow pieces, 3-4 mm, and put in the mold as a first layer. You should not rinse the potatoes until the starch disappears.
5. Add the onion as a second layer over the potatoes.
6. Put a layer of anchovies over the onion (save anchovies).
7. Another layer of potatoes over the onion.
8. Finish with a layer of anchovies in a nice pattern over the potatoes
9. Mix anchovy spade with cream, tomato puree and caviar and pour over “the gratin”.
10. Sprinkle breadcrumbs over everything

Bake in the oven for about 45 min to 1 hours on 180 GR C.